Philly Food and Drink Aficionados
Tuna Sandwich
Sounds simple, no? The tuna fish sandwich, pb&j's nerdy bookworm sister, the staple of Lent in my Catholic high school, causer of bad breath. Why write about something so obvious, so simple? Well, naturally there are plenty of ways to dress it up beyond mayo and onion, and this is one of my favorites:
1 can tuna
1 (large) tbs mayo
1 half white onion, diced
1 stalk celery, diced
1 tbs pepper relish
5 large green olives with pimento, diced
salt & pepper to taste
Naturally, how much mayo or onion is to taste.
The addition of green olives and pepper relish adds a nice tang. Pepper relish varies according to who makes it, and whether it's hot or sweet; me, I like hot. You'll probably find it at the Reading Terminal; I bought a recent jar at the new Lansdale Farmers' Market.
Best served with a creamy tomato soup.
1 can tuna
1 (large) tbs mayo
1 half white onion, diced
1 stalk celery, diced
1 tbs pepper relish
5 large green olives with pimento, diced
salt & pepper to taste
Naturally, how much mayo or onion is to taste.
The addition of green olives and pepper relish adds a nice tang. Pepper relish varies according to who makes it, and whether it's hot or sweet; me, I like hot. You'll probably find it at the Reading Terminal; I bought a recent jar at the new Lansdale Farmers' Market.
Best served with a creamy tomato soup.
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