Philly Food and Drink Aficionados
Spätzle
Spätzle* is a type of German boiled noodles which is much better than it sounds. It's a great side dish for German/Austrian meals, especially Wienerschnitzel, but it's also great with scrambled eggs.
Ingredients:
2 C flour
1 C milk
2 eggs
1 tbs. Nutmeg
1 tsp. Salt
Mix ingredients and boil water. When water is boiling take the spätzle maker (if you have one) and squeeze the mixture into the water. Boil for 10 minutes or until the noodles float. Remove them from the water, draining the excess, and serve.
Most of us can't afford an authentic spätzle press. You (and I) can, however, afford a cheaper model like the Norpro spätzle maker, which instead of working as a press is more like a grate with a cup. Or, if you're really impatient, just use a wide-slotted spoon to drip the batter into the boiling water.
*Don't know how you pronounce it, but my family pronounces it "spetchla"
Ingredients:
2 C flour
1 C milk
2 eggs
1 tbs. Nutmeg
1 tsp. Salt
Mix ingredients and boil water. When water is boiling take the spätzle maker (if you have one) and squeeze the mixture into the water. Boil for 10 minutes or until the noodles float. Remove them from the water, draining the excess, and serve.
Most of us can't afford an authentic spätzle press. You (and I) can, however, afford a cheaper model like the Norpro spätzle maker, which instead of working as a press is more like a grate with a cup. Or, if you're really impatient, just use a wide-slotted spoon to drip the batter into the boiling water.
*Don't know how you pronounce it, but my family pronounces it "spetchla"
Comment
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Comment by Marilyn on August 8, 2009 at 4:23pm - I must have some spatzle (I pronounce it spetz-ul cuz I'm a dork) soon!
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