Philly Grubbers

Philly Food and Drink Aficionados

A group for Philly area people who enjoy good food and drink! Please use this site to share your tips, recipes, and restaurant reviews.

Philly Grub on KYW1060.com

Hey folks!

Kate and I did an interview for a KYW1060.com podcast. Click here, scroll to Philly Scene, and it's the first link aptly titled "Philly Grub". Enjoy!

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Sushi Lovers!

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Sushi, sashimi, special rolls, hand rolls... if you're a lover of all things fishie, then this is the place for you!
Chris Smith joined Marilyn's group Aug 22, 2010
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West Philly Eateries

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Fans of restaurants, cafes, delis, eateries, etc. of West Philly.
Chris Smith joined Marilyn's group Aug 22, 2010
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South Philly Eateries

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Restaurants, pubs, delis, and eateries of South Philly.
Chris Smith joined Marilyn's group Aug 22, 2010
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Chris Smith updated their profile Aug 22, 2010
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Merilyn Jackson is now a member of Philly Grubbers Jun 24, 2010
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Sandy Smith and Ali Waks are now friends Jun 10, 2010
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Photos posted by Ali Waks Jun 9, 2010
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East of Broad St Eateries

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Fans of restaurants, cafes, delis, eateries, etc. located East of Broad Street.
Ali Waks joined Robert Drake's group Jun 9, 2010
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Ali Waks is now a member of Philly Grubbers Jun 9, 2010
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Resort Interviews is now a member of Philly Grubbers Apr 13, 2010
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Elevation Burger

Has anyone been to Elevation Burger in Wynewood? If you're traveling out the Mainline and you get a hankerin' for a good burger you might want to stop in. It's in the same shopping center as Borders and Old Navy. It's in the same space as the Asian restaurant Alex Long which closed and disappeared. The burgers at Elevation Burger are good old fashioned meat that is grass fed and raised organically. No growth hormones and antibiotics for these tasty cows. Yum! (I apologize to any veggie people…See More
Blog post by Angela Gardner Mar 30, 2010
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tony rudy eatingteam replied to Christina's discussion 'Harolds NY Deli'
not sure. There is no mention on either website but you would have to think there is link between the two or just smart marketing by the cookie company - either way - both places are awesome!!!
Mar 21, 2010

Forum

Christina

Harolds NY Deli 4 Replies

Started by Christina in General Grub Chat. Last reply by tony rudy eatingteam Mar 21, 2010.

tony rudy eatingteam

Philly's undiscovered

Started by tony rudy eatingteam in General Grub Chat Mar 15, 2010.

Vanesa

Food Travel

Started by Vanesa in General Grub Chat Feb 24, 2010.

Vanesa

Food Travel

Started by Vanesa in Ethnic Food & Restaurants Jan 17, 2010.

Marilyn

Avocado Sandwiches 2 Replies

Started by Marilyn in General Grub Chat. Last reply by Infytur Jun 29, 2009.

FoodGeek

Pub and Kitchen 1 Reply

Started by FoodGeek in General Grub Chat. Last reply by Infytur Jun 29, 2009.

FoodGeek

Mio Pomodoro...latest tombstone 1 Reply

Started by FoodGeek in General Grub Chat. Last reply by FoodGeek Jun 19, 2009.

Marilyn

Reading Terminal Market 3 Replies

Started by Marilyn in Food Shopping. Last reply by Marilyn Mar 12, 2009.

Rachel Dukeman

Looking for feedback on the following...

Started by Rachel Dukeman in General Grub Chat Feb 26, 2009.

Marilyn

Philly Grub Group Ideas 2 Replies

Started by Marilyn in Philly Grub Suggestion Box. Last reply by Maureen (Hold The Gluten) Jan 30, 2009.

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GrantFuentes1307

Halloween iPod Themes, iPod battery and iPod battery

For more information about : Halloween iPod Themes,IPod Battery,IPod Battery visit my site

I have received this question many a times from site visitors asking how they can lay themes on iPod Touch, today I will assure you how to do it.

1. To install themes (There are too Easter and…

Continue

Posted by GrantFuentes1307 on April 6, 2010 at 6:36am

Angela Gardner

Elevation Burger

Has anyone been to Elevation Burger in Wynewood? If you're traveling out the Mainline and you get a hankerin' for a good burger you might want to stop in. It's in the same shopping center as Borders and Old Navy. It's in the same space as the Asian restaurant Alex Long which closed and disappeared. The burgers at Elevation Burger are good old fashioned meat that is grass fed and raised organically. No growth hormones and antibiotics for these tasty cows. Yum! (I apologize to any veggie people… Continue

Posted by Angela Gardner on March 29, 2010 at 11:51pm

Mary Jones

Time for some Great Chieftan o’ the Puddin-race

America is ending the ban on importing haggis.

As a native Philadelphian, all I can say is, hey--I grew up eating scrapple. Haggis is child's play.

Now if we could just get wine without sulfites...

Posted by Mary Jones on January 25, 2010 at 9:21pm

Mary Jones

Big Mistakes in Food #2--How Not to Make Pizza (and How to Make It Better)

So after we couldn't find any Boboli, which my husband and I liked to use to make pizza, some friends suggested I just make my own pizza crust.



"Isn't that difficult?"



"Nah--you have a bread machine--you can just put the ingredients in there and it'll do the kneeding and let it rise, and then you just take it out and cook it."



So a week ago I decided to give it a shot. I looked at a few recipes online, and saw one that looked pretty simple: just flour, water,… Continue

Posted by Mary Jones on January 10, 2010 at 12:28pm

Mary Jones

Sweet Pepper Relish

I wrote earlier about how adding some pepper relish to meals like tuna salad can liven it up. Well, here's a recipe for that relish:



7½ C diced sweet red peppers

6½ C diced green peppers

6 C diced white onions

2 qt boiling water

3 C cider vinegar

2½ C sugar

1 tbs canning salt

2 tsp mustard seed

1 tsp celery seed



You will also need:

1 pressure cooker

8 or… Continue

Posted by Mary Jones on October 4, 2009 at 6:00pm

Mary Jones

Big Mistakes in Food #1--Taco Bell

I was down in University City today, and come lunchtime, I walked over to the food court across from Van Pelt Library on Walnut Street.



Look, I admit what I did was stupid. I admit I should have gone for any number of other foods, from the vegetarian roach coach to even the Quiznos at said food court. But I just recently ate at a Quiznos, I didn't feel like burger or a pizza, and I didn't see any sushi around. It's no excuse, but it's an attempt at an explanation. I saw the Taco… Continue

Posted by Mary Jones on September 15, 2009 at 9:48pm — 1 Comment

Mary Jones

The Lansdale Farmers' Market

Earlier this summer, Lansdale (where I live) started a farmers' market. Why they hadn't had one before is a little beyond me, since we're surrounded by farmland up here, both large agribusiness (i.e. Hatfield Meats, Rosenberger Dairy) and smaller, family farms. For all its faults, Pennsylvania does have a lot of good farmland.



Well, someone apparently thought as I did, and actually did something about it.



I love farmers'… Continue

Posted by Mary Jones on August 25, 2009 at 11:11pm — 1 Comment

Mary Jones

Spätzle

Spätzle* is a type of German boiled noodles which is much better than it sounds. It's a great side dish for German/Austrian meals, especially Wienerschnitzel, but it's also great with scrambled eggs.



Ingredients:

2 C flour

1 C milk

2 eggs

1 tbs. Nutmeg

1 tsp. Salt



Mix ingredients and boil water. When water is boiling take the spätzle maker (if you have one) and squeeze the mixture into the water. Boil for 10 minutes or until the noodles… Continue

Posted by Mary Jones on August 3, 2009 at 10:23pm — 1 Comment

Mary Jones

Tuna Sandwich

Sounds simple, no? The tuna fish sandwich, pb&j's nerdy bookworm sister, the staple of Lent in my Catholic high school, causer of bad breath. Why write about something so obvious, so simple? Well, naturally there are plenty of ways to dress it up beyond mayo and onion, and this is one of my favorites:



1 can tuna

1 (large) tbs mayo

1 half white onion, diced

1 stalk celery, diced

1 tbs pepper relish

5 large green olives with pimento, diced

salt &… Continue

Posted by Mary Jones on August 3, 2009 at 10:07pm

Mary Jones

Beef Stroganoff

This is a very simple recipe for beef stroganoff that I got from my mother.



Beef Ingredients:

1½ lbs of beef, cubed

4 tbs flour

½ tsp salt

½ tsp pepper

½ tsp paprika

1 beef bouillon cube

½ C boiling water



Sauce Ingredients:

1 pint sour cream

2 tbs pureed tomato



1 chopped onion



Edit!

Mushrooms--equal amount with the meat.



Procedure:

Coat the beef in the flour,… Continue

Posted by Mary Jones on February 22, 2009 at 11:00pm — 4 Comments

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