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I have received this question many a times from site visitors asking how they can lay themes on iPod Touch, today I will assure you how to do it.

1. To install themes (There are too Easter and…

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Has anyone been to Elevation Burger in Wynewood? If you're traveling out the Mainline and you get a hankerin' for a good burger you might want to stop in. It's in the same shopping center as Borders and Old Navy. It's in the same space as the Asian restaurant Alex Long which closed and disappeared. The burgers at Elevation Burger are good old fashioned meat that is grass fed and raised organically. No growth hormones and antibiotics for these tasty cows. Yum! (I apologize to any veggie people… Continue

America is ending the ban on importing haggis.

As a native Philadelphian, all I can say is, hey--I grew up eating scrapple. Haggis is child's play.

Now if we could just get wine without sulfites...

So after we couldn't find any Boboli, which my husband and I liked to use to make pizza, some friends suggested I just make my own pizza crust.



"Isn't that difficult?"



"Nah--you have a bread machine--you can just put the ingredients in there and it'll do the kneeding and let it rise, and then you just take it out and cook it."



So a week ago I decided to give it a shot. I looked at a few recipes online, and saw one that looked pretty simple: just flour, water,… Continue

I wrote earlier about how adding some pepper relish to meals like tuna salad can liven it up. Well, here's a recipe for that relish:



7½ C diced sweet red peppers

6½ C diced green peppers

6 C diced white onions

2 qt boiling water

3 C cider vinegar

2½ C sugar

1 tbs canning salt

2 tsp mustard seed

1 tsp celery seed



You will also need:

1 pressure cooker

8 or… Continue

I was down in University City today, and come lunchtime, I walked over to the food court across from Van Pelt Library on Walnut Street.



Look, I admit what I did was stupid. I admit I should have gone for any number of other foods, from the vegetarian roach coach to even the Quiznos at said food court. But I just recently ate at a Quiznos, I didn't feel like burger or a pizza, and I didn't see any sushi around. It's no excuse, but it's an attempt at an explanation. I saw the Taco… Continue

Earlier this summer, Lansdale (where I live) started a farmers' market. Why they hadn't had one before is a little beyond me, since we're surrounded by farmland up here, both large agribusiness (i.e. Hatfield Meats, Rosenberger Dairy) and smaller, family farms. For all its faults, Pennsylvania does have a lot of good farmland.



Well, someone apparently thought as I did, and actually did something about it.



I love farmers'… Continue

Spätzle* is a type of German boiled noodles which is much better than it sounds. It's a great side dish for German/Austrian meals, especially Wienerschnitzel, but it's also great with scrambled eggs.



Ingredients:

2 C flour

1 C milk

2 eggs

1 tbs. Nutmeg

1 tsp. Salt



Mix ingredients and boil water. When water is boiling take the spätzle maker (if you have one) and squeeze the mixture into the water. Boil for 10 minutes or until the noodles… Continue

Sounds simple, no? The tuna fish sandwich, pb&j's nerdy bookworm sister, the staple of Lent in my Catholic high school, causer of bad breath. Why write about something so obvious, so simple? Well, naturally there are plenty of ways to dress it up beyond mayo and onion, and this is one of my favorites:



1 can tuna

1 (large) tbs mayo

1 half white onion, diced

1 stalk celery, diced

1 tbs pepper relish

5 large green olives with pimento, diced

salt &… Continue

This is a very simple recipe for beef stroganoff that I got from my mother.



Beef Ingredients:

1½ lbs of beef, cubed

4 tbs flour

½ tsp salt

½ tsp pepper

½ tsp paprika

1 beef bouillon cube

½ C boiling water



Sauce Ingredients:

1 pint sour cream

2 tbs pureed tomato



1 chopped onion



Edit!

Mushrooms--equal amount with the meat.



Procedure:

Coat the beef in the flour,… Continue