Philly Grubbers

Philly Food and Drink Aficionados

A group for Philly area people who enjoy good food and drink! Please use this site to share your tips, recipes, and restaurant reviews.

Philly Grub on KYW1060.com

Hey folks!

Kate and I did an interview for a KYW1060.com podcast. Click here, scroll to Philly Scene, and it's the first link aptly titled "Philly Grub". Enjoy!

Latest Activity

Whole Foods used to make a killer sandwich: Sliced turkey, pepper jack cheese, avocado slices, tomato, a green (I preferred alfalfa sprouts) with chipotle mayo on a whole grain bread. I miss their sandwich making area. Why they thought we need ano...
Infytur replied to FoodGeek's discussion 'Pub and Kitchen'June 29
Loved it. Best of the gastro pubs I've been to (since the deline of Ugly American).
FoodGeek added a discussionJune 19
OK...who has been already? What can you say about it? I recently 'won' a gift card at a silent auction and will be going soon.
Update....and this one bit the dust, too. Mio Pomodoro is closed....
Becca joined amber dorko stopper's groupJune 17
discussion of korean restaurants and eateries in the philly area.
Terence P. and detorn joined Philly GrubbersJune 8
Andrew added an eventJune 3
Edible World: Joe Sixpack's Northern Liberties! at The Swift Half at the Piazza
June 13, 2009 from 2pm to 5:30pm
Join famed beer reporter and connoisseur Don Russell, better known as Joe Sixpack, on a walking tour of the past--and delicious present--of Philadelphia’s storied beer neighborhood. Learn about the fascinating history of brewing in Northern Libert...
Let's make our June brunch date. What do you think?
Kurt commented on Robert Drake's blog post 'Wait Time'May 27
If they say anything less than a half hour I'm OK with that. If that turns out to be false (the time is longer than they said) I go elsewhere. I need to eat. LOL
An absolutely killer avocado sandwich can be found at Cavanaugh's on Sansom between 18th and 19th. It's the Turkey Avocado Club...a club sandwich with sliced avocado...PLUS a side of tater tots. Seriously, how can you go wrong? :D
For the second time, I had the most amazing dinner at Vetri. If there is a more creative chef anywhere, please tell me...cuz I'm so in love with Marc Vetri. LOL
Kurt and Megan are now friendsMay 27

Forum

Marilyn

Avocado Sandwiches 2 Replies

Started by Marilyn in General Grub Chat. Last reply by Infytur Jun 29.

FoodGeek

Pub and Kitchen 1 Reply

Started by FoodGeek in General Grub Chat. Last reply by Infytur Jun 29.

FoodGeek

Mio Pomodoro...latest tombstone 1 Reply

Started by FoodGeek in General Grub Chat. Last reply by FoodGeek Jun 19.

Christina

Harolds NY Deli 1 Reply

Started by Christina in General Grub Chat. Last reply by Marilyn Mar 27.

Marilyn

Reading Terminal Market 3 Replies

Started by Marilyn in Food Shopping. Last reply by Marilyn Mar 12.

Marilyn

Cheap Eats! 6 Replies

Started by Marilyn in General Grub Chat. Last reply by Gretchen Britton Feb 27.

Rachel Dukeman

Looking for feedback on the following...

Started by Rachel Dukeman in General Grub Chat Feb 26.

Marilyn

Philly Grub Group Ideas 2 Replies

Started by Marilyn in Philly Grub Suggestion Box. Last reply by Maureen (Hold The Gluten) Jan 30.

Toxigal

Hi All! 3 Replies

Started by Toxigal in New Member Intros. Last reply by Marilyn Sep. 24, 2008.

amber dorko stopper

minar palace has reopened! 1 Reply

Started by amber dorko stopper in Ethnic Food & Restaurants. Last reply by Christine Ware Sep. 19, 2008.

 

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Members

  • Rubie Bullock
  • Jaclyn Branch
  • Terence P.
  • Dian Berry
  • detorn
  • Ryan Olah
  • Michael Pasquarello
  • ag_williams
  • Chris Samarripas
  • Tracy Bodoff
  • Yoni Greenbaum
  • Gretchen Britton
  • Harold Graves
  • Andrew
  • Rachel Dukeman
  • Yana
  • Maureen (Hold The Gluten)
  • Maya Northen
  • Andy
  • Tracy
  • Matt Swenney
  • Hank Macintosh
  • Rise
  • Joyce
  • F. O. T.
  • Fries with that shake
  • Foodaphilia

Events

Blog Posts

Yana

Food Vendors Wanted

2 Food Vendors are wanted for our Hair and Fashion Trade to sell their wonderful. If you are interested please feel to contact the poster asap or you can call me 215-747-1775 or visit
http://www.fabulicioustothetouch.com/diamondsndenimshow2009.htm.


Thank you,

Ayana
Vendor Coordinator

Posted by Yana on March 17, 2009 at 10:29am

Mary Jones

Beef Stroganoff

This is a very simple recipe for beef stroganoff that I got from my mother.

Beef Ingredients:
1½ lbs of beef, cubed
4 tbs flour
½ tsp salt
½ tsp pepper
½ tsp paprika
1 beef bouillon cube
½ C boiling water

Sauce Ingredients:
1 pint sour cream
2 tbs pureed tomato

1 chopped onion

Edit!
Mushrooms--equal amount with the meat.

Procedure:
Coat the beef in the flour, salt, pepper, and paprika. Brown in a Dutch oven, using a tablespoon of butter.

Put the bouillon in the… Continue

Posted by Mary Jones on February 22, 2009 at 11:00pm — 4 Comments

Mary Jones

Crab cakes!

Den and I went down to the Tuckahoe Inn for Valentine's Day; if you ever go, definitely have the crab cakes. They were fantastic--all lump crab meat, Maryland style. And the clams casino appetizer was great too.

Oh, and really, you should have a reservation. Showing up at a restaurant on Valentine's Day and just expecting to walk in is stupid.

Posted by Mary Jones on February 21, 2009 at 1:00pm

Robert Drake

Wait Time

In a recent restaurant review on Yelp.com - someone wrote:

...The last time I was here it was an agonizing wait; granted it was a Friday evening but still for arriving at 7:40 and for 3 people to not be seated until 9 is just crazy. Maybe I would have gone elsewhere if they had been honest about the wait time, but they said 20 min...


My open question: In that situation, how long would YOU wait? Would you wait at all? I'm curious to read your thoughts - so please click and share your com… Continue

Posted by Robert Drake on February 20, 2009 at 5:00pm — 5 Comments

Mary Jones

Christmas Pudding

Christmas Plum Pudding is a traditional English dessert for this time of year. There are really no two ways of making it, though most are done a month in advance and stored, with brandy periodically poured on it. Well, I'm too lazy and forgetful for that, so instead I make it the day before and then put a hard sauce on it before serving.

For this dish, you will need two steam pots with molds.

Dry Ingredients:
¾ C flour
1 tsp salt
¾ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
½ tsp mace

Fruits… Continue

Posted by Mary Jones on December 24, 2008 at 12:34pm — 2 Comments

Mary Jones

Chicken Vindaloo

Vindaloo was originally a Portugese dish, introduced to the Indian state of Goa some time during the early modern period. It can be made with any number of meats, but I'm partial to chicken or shrimp. It tends to be very spicy, but I've found, at least with this recipe, that the first day eating it isn't very spicy, but over the next few days, as it sits in the fridge, it gets spicier. Don't know why, but I do like it.

Ingredients
2 lbs. chicken thighs OR 3 chicken breasts, diced into 1"… Continue

Posted by Mary Jones on November 30, 2008 at 12:15am

Robert Drake

Knock Philadelphia

No - I'm not demanding that you knock Philly - heaven knows it's been knocked around enough!

I finally had the time to check out Knock Restaurant for dinner a couple weeks ago - and thought I'd share my two cents.

First some backgroun… Continue

Posted by Robert Drake on November 12, 2008 at 8:59am — 3 Comments

Chrissy

Cafe Lift: Big Portions--loads of white people

This place is straight out of "Stuff White People Like". Seriously.

Let's go down the check list:
Brunch? check!
Asian Girls? check!
Coffee and tea choices besides regular and decaf? check!
Bikes parked outside? Check!
Stupid Art on the Wall? Check!
Overeducated idiots waiting on you? double check!
Oh I got tired, but it ticks every box.

This place is in a converted warehouse space and that makes it "soooo coool, and grity and like REAL". At le… Continue

Posted by Chrissy on November 9, 2008 at 5:00pm — 16 Comments

Mary Jones

Jambalaya

This is a pretty loose recipe--so much so that I've never actually written it down.

Sauce:
2 cups rice
12 oz. can tomato sauce
½ cup hot sauce (or to taste)
1 tomato, diced
1 green pepper, sliced
2 jalapeños, diced
1 red onion, diced
2 cloves garlic, diced
fresh chopped cilantro (to taste)

Meat:
1 lb. hot italian sausage (I use Hatfield's rope)
1 lb. chicken thighs
2 ham steaks
½ lb shrimp

Boil the rice; add vegetables half-way through. When done, add tomato sauce and hot sauce.

Cut the saus… Continue

Posted by Mary Jones on October 18, 2008 at 11:13am — 3 Comments

FoodGeek

Unbelievable....again!

I need to take a moment and rave about the brunch at Lacroix at the Rittenhouse. My first visit was back in February for a friend's Bday. I was skeptical, only because the entire world was raving about it. I was expecting an over-priced, stuffy, snobby and pretentious place. (You may be wondering why i even went) I told my 2 friends "No Jeans." One friend is a chef in Kennett and the other is an editor who works out of her home. Showering is not a daily thing with them, and they are usually wear… Continue

Posted by FoodGeek on October 16, 2008 at 9:39am — 2 Comments

Philly Grub Food Blog

The Wine School of Philadelphia – Party Tonight!

The Wine School of Philadelphia is one of top go-to institutions for wine education in Philadelphia. And since its inception, they have had much for which to be thankful. They are thrilled to announce two incredible new ventures upcoming in 2009. Please join them to celebrate with Wine School members, senior instructors, and staff [...]

Chicken Marsala

You can never go wrong with chicken marsala – especially if you’re on a budget like my new housemate Gloria and I are. She snapped this pic before digging in. P.S. I moved yet again – to the wilds of South Philadelphia. In the “Newbold” neighborhood. It’s not quite a foodie paradise right [...]

Geeks Who Give for Philabundance!

Geeks Who Give are hosting a Tweetup/food drive Tuesday at National Mechanics. Bring 5 non-perishable food items as your admission and enjoy drink specials and fun prizes plus a live performance by Fork You at 7. There will also be a raffle of some food related goodies. The first five non-perishable food items get you a [...]

Simple Avocado Sandwiches

I went to Trader Joe’s (again) last week and got a bag of four avocados which was priced at $3.79, IIRC.  I know it was under $4.00.  Whatever, you just can’t beat that with a stick.  I love avocados – either as is or in guacamole.  But lately I have been obsessed with putting them [...]

Pasture Raised, Oven Roasted Chicken

Sometimes it’s the simplest foods that can bring a smile to your face. Oven roasted chicken is one of those things!  A quintessential rustic meal fit for… anyone who enjoys chicken. Kate picked up half of a pasture raised free-range grass-fed chicken from Mountain View Poultry Farm at Clark Park Farmer’s Market the other [...]

So “good” a nun would eat it…

Is there anything more delicious and satisfying than a cannele? Well, maybe there is, but right now I’m enjoying one and can’t think of anything else. Creamy custard infused with orange zest, baked until the outside becomes carmelized and slightly crispy… That’s a cannele. Sort of like creme brulee in pastry form and it’s utterly [...]

Quick Note: Trader’s Joe Pasta

On my last trip to Trader Joe’s, I noticed they had Sprouted Wheat Pappardelle Pasta.  I love me some pappardelle pasta, but never tried sprouted wheat pasta before.  I figured what the heck.  I made it tonight along with a delicious chicken marsala.  The verdict: overall, not bad. Definitely edible, had a hint of sweetness [...]

Rieker’s Prime Meats!

I work five blocks from one of Philadelphia’s hidden treasures, Rieker’s Prime Meats, a German butcher and deli. Rieker’s is located in Fox Chase, a section of Philadelphia nestled between Elkins Park and Northeast Philly. I feel incredibly lucky to work so close to this unique place. Not only do they make the wursts, sauerkraut, [...]

Rigatoni with Hot Italian Turkey Sausage, Swiss Chard, and Goat Cheese

Inspired by purchases from Clark Park Farmer’s Market, Kate made us another phenomenal meal tonight. It was so delicious, I ate until it felt my stomach was going to explode!   Between last night’s grilled lamb dinner and tonight’s dinner – I am feeling rather spoiled and happily sated. I’d like to share the recipe [...]

Easy balsamic reduction – borderline food porn?

It’s been a while! I’ve been running ragged during the my “job adjustment period”. Things are finally starting to fall into place! So, on to the foods. Fall brings all sorts of splendid items flowing into the Clark Park Farmer’s Market. The huge cornucopia of in-season ingredients, along with the beautiful weather, have inspired me to [...]
 
 

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Phoodie.Info

Carolyn Wyman Releases The Great Philly Cheesesteak Book (AKA “The Bible II”)

With The Great Philly Cheesesteak Book, Carolyn Wyman may have just written the definitive book about all things Philly cheesesteak. Beginning by describing the cheesesteak’s birth and also including chapters on cheesesteak culture, recipes for different cheesesteak components and concoctions, and “cheesesteaks abroad” (with “abroad” translating as “anywhere but Philly”), the bulk of Wyman’s book [...]

Philly.com Dining

At Del Frisco's, a Grade A fuss over a big tab

Inside the magnificent palace of commerce that was once the First Pennsylvania Bank, diners in pinstripes order prime porterhouse steaks or sip espresso martinis at the sinuous Del Frisco's bar.

Drink

This refreshing bottle alert is brought to you by the Department of Summer Slakes, Jersey Shore Division: the 2008 Layers from Peter Lehmann is a beguilingly complex white blend that evokes an Aussie version of Conundrum - but at a nicer price.

Meet the ultimate handmade meatball

A devotion bordering on the sacred can attach to a properly made (or perhaps familiarly made) meatball, its specific dimensions and manner of browning, its tenderness and level of grated cheese signaling that, for a moment at least, one thing can be relied on to be what it is supposed to be in this world.

Ports of call

There's an almost tidal transience to the Jersey Shore dining scene that can be disconcerting to a restaurant's regulars. A hungry Shore bird works so hard to find something special at the beach, it's downright worrisome to find it missing upon your return the following year.

An old hand at fresh seafood

Mike Monichetti will spend this weekend as he always does: on his stool behind the counter at Mike's Seafood in Sea Isle City, thinking. He's thinking about the weekend's business - and about the sacrifices of his grandparents and parents, who brought him to his place down the shore.

Unbreaded

Independence Day: Stuff Your Face For The 4th

On July 4th, 1776 our forefathers wielding a quill in one hand, and a sandwich in the other, signed the Declaration of Independence. It is only right that tomorrow, on Independence Day, we celebrate accordingly. As Americans we must recognize those who have fought for our freedom to stuff our faces. Across the nation, we will [...]

Oyster House: Seafood And Sandwiches Are A Family Tradition

Oyster House, formerly Sansom Street Oyster House, is a modern seafood restaurant and oyster bar.  A Mom & Pop restaurant, in contrast to the chains that dot the landscape, Oyster House offers fresh, seasonal, local ingredients for the common person.  Owner Sam Mink calls the restaurant “a return to its roots,” serving comfort East coast [...]

Unbreaded Visits The Fancy Food Show

This week the Unbreaded team went to the 55th Annual NASFT Fancy Food Show in New York.  Producers and purveyors of great foods from every corner of the globe came together to showcase their products: charcuterie, olives, vinegars, spices, cheeses, sauces, spreads, condiments, chips, crisps, crackers, pastas, breads, coffees, teas, juices, beers, wines, waters, jams, [...]

Decisions, Decisions: Cheesesteak Or Pork At John’s Roast Pork

Submitted by Unbreaded reader Thad S.  Have a sandwich you love?  Submit it to us and we’ll post it on the site. You have probably driven by this place on Snyder, near Target, and wondered what the deal was. It appears to be some sort of food shop built from the remains of an old [...]

Smiths Restaurant: A Sports Bar Where The Food Is The Star

Chef / owner Brendan Smith opened Smiths Restaurant in 2007 after serving two years as Executive Chef at Rittenhouse Square’s Smith & Wollensky steakhouse.  His concept: a high-end sports bar with fresh, unique, legitimate food.  No gallon-jugs of mayo; his sauces and spreads are made fresh daily and the sandwiches have a kind of sophistication [...]
 

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